Ingredients

• 2 C fresh blueberries (or frozen and thawed)
• 1/4 C balsamic vinegar
• 3 T sugar
• 3 T ketchup
• 1/2 t garlic powder
• 1/4 t salt

Instructions

1. Bring all the ingredients to a boil, reduce heat and simmer until slightly thick.
2. Remove from heat, cool, then puree.
3. Refrigerate or use immediately.

Source: Cooking Light 2004, pg 73

Contributed by: Skip